8.2023

GRASSLAND SCIENCE AND MANAGEMENT
Shamsutdinova E. Z., Shamsutdinov Z. Sh. The growth and development of several Artemisia spp. for forage production in the desert of Central Asia
p. 3-6

CROP PRODUCTION AND ARABLE FARMING
Yastrebova A. V., Ryabova T. N., Kokonov S. I. The grain production of blue lupine affected by the growth of nodule bacteria
p. 7-9

Lammas M. E., Korshunov A. A., Ponomareva A. S. The impact of gibberellic acid sodium salts on the growth rate, productivity and grain quality of spring barley
p. 10-13

Shitikova A. V., Kukharenkova O. V., Vorsheva A. V. The effect of nitrogen fertilizers on the productivity and quality of quinoa (Chenopodium quinoa)
p. 14-17

GENETICS, BIOTECHNOLOGY, BREEDING AND SEED PRODUCTION
Kosolapova V. G., Kosolapov V. M., Stepanova G. V. Amino acid composition of various alfalfa varieties
p. 18-21

Timoshkin O. A., Timoshkina O. Yu. The adaptive ability of white clover genotypes in the forest-steppe of the Middle Volga region
p. 22-25

Konorev P. M., Igonin V. N. Biology of new determinant variety of blue lupine (Kurshavel) for organic farming
p. 26-27

Kurdakova O. V. New promising genotypes of red clover carrying economically important traits in the Central Non-Chernozem region
p. 28-31

Bembeeva E. U., Arkincheev A. V., Merchieva S. A. Intraspecific diversity of prostrate summer cypress (Kochia prostratа (L.) Sсhrad.) as a source of economically important traits
p. 32-34

Pyrsikov A. S., Petrov A. S., Stepchenko N. I., Milyukova N. A. Identification of glycoprotein loci associated with grain quality in spring triticale genotypes
p. 35-39

ASPECTS OF FORAGE UTILIZATION
Ksenofontova A. A., Buryakov N. P., Ksenofontov D. A., Buryakova M. A., Kosolapova V. G. Rational feeding — the basis for the healthy metabolism of cattle
p. 40-44

Kvartnikova E. G., Petrova I. V., Kosovskiy G. Yu., Krovina E. V. The impact of the nutrient ratio in a diet on the rabbit hematology of the “Rodnik” cross
p. 45-48