6.2021

GRASSLAND SCIENCE AND MANAGEMENT
Privalova K. N., Karimov R. R. Energy efficiency of multivariate cultivation techniques in pasture forage production
p. 3-6

Andreeva O. T., Pilipenko N. G., Sidorova L. P., Kharchenko N. Yu. Cultivating high-productive swards of gramineous in Trans-Baikal
p. 7-10

CROP PRODUCTION AND ARABLE FARMING
Chebotarev N. T., Brovarova O. V. The effect of mineral fertilizers on the legume-gramineous mixture and sod-podzolic soil properties on the background of lime application in the Northeast of European Russia
p. 11-15

GENETICS, BIOTECHNOLOGY, BREEDING AND SEED PRODUCTION
Mazin A. M., Eggi E. E. Comparative evaluation of red clover genotypes with the “Pskovskiy mestnyy dvuukosnyy” variety
p. 16-21

Kosolapov V. M., Chernyavskikh V. I, Kostenko S. I. New varieties of forage crops and technologies for Russian agriculture
p. 22-26

TECHNOLOGIES OF LAYING-IN AND STORAGE OF FODDER
Kosolapova V. G., Stepanova G. V., Mussie S. A. Alfalfa preservation methods and use in ruminants’ diet
p. 27-36

ASPECTS OF FORAGE UTILIZATION
Bylgaeva A. A., Neustroev M. P. Mycotoxin-associated diseases in Yakutia
p. 37-43

Grigorev M. F., Grigoreva A. I., Sidorov A. A., Popova A. V., Makarov K. P. Chemical composition of beef when feeding bull calves with non-conventional feed additives in Yakutia
p. 44-48