1.2021

GRASSLAND SCIENCE AND MANAGEMENT
Vagunin D. A., Ivanova N. N., Antsiferova O. N., Ambrosimova N. N., Epifanova N. A. New eastern goat’s rue farm ecosystems for hay production
p. 3-8

CROP PRODUCTION AND ARABLE FARMING
Kostenko N. Yu., Razgulyaeva N. V., Putsa N. M., Blagoveshchenskaya E. Yu. Leaf diseases of common timothy
p. 9-12

Kononchuk V. V., Shtyrkhunov V. D., Timoshenko S. M., Blagoveshchenskiy G. V. , Nazarova T. O. Crop productivity and fertility of sod-podzolic soil affected by tillage and fertilization in the Central Non-Chernozem region
p. 13-20

Platonov A. V., Rassokhina I. I., Sukhareva L. V., Laptev G. Yu., Bolshakov V. N. Productivity of forage grasses affected by microbial preparations in the Vologda region
p. 21-25

GENETICS, BIOTECHNOLOGY, BREEDING AND SEED PRODUCTION
Solodkaya L. A., Lapotyshkina L. I., Agafodorova M. N. Acid-resistance of aluminum-sensitive red clover in vitro
p. 26-29

Kozhuhova E. V., Baykalova L. P. Screening the pea collection for breeding feed varieties
p. 30-34

ASPECTS OF FORAGE UTILIZATION
Vyayzenen G. N., Golovey V. V., Vyayzenen A. G., Prodanov N. S., Barashkov A. E., Kusorov I. O. Plant antioxidants and adsorbents in calf feeding
p. 35-41

Gaponov N. V. Biological value of fish flour and probiotic preparations in primate feeding
p. 42-48