6.2019

ECONOMICS, MANAGEMENT, ORGANIZATION AND LAW IN FORAGE PRODUCTION
Zezin N. N., Namyatov M. A. Protein-energy ratio for forage production efficiency
p. 12-17

GRASSLAND SCIENCE AND MANAGEMENT
Evstratova L. P., Evseeva G. V., Smirnov S. N., Kamova A. I. Influence of cutting management on productivity and nutritional value of perennial grasses
p. 18-22

Goryanina T. A. Green mass productivity and quality of winter crops as affected by cutting time
p. 23-27

CROP PRODUCTION AND ARABLE FARMING
Avetisyan A. T., Baykalova L. P., Edimeichev Yu. F., Mashanov A. I., Smolin S. G. Nutritional value and productivity of unconventional two-component mixtures of annual grasses in the Krasnoyarsk Territory
p. 28-33

Andreeva O. T., Pilipenko N. G., Sidorova L. P., Kharchenko N. Yu. Productivity and forage quality of scarlet amaranth and field beans in the Trans-Baikal Territory
p. 34-37

MECHANIZATION, AUTOMATION AND INFORMATION TECHNOLOGIES
Puninskiy V. S. System of equipment for reclamation as a basis to improve degraded forage lands in the Non-Chernozem region
p. 38-48

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