10.2020

ECONOMICS, MANAGEMENT, ORGANIZATION AND LAW IN FORAGE PRODUCTION
Volovik V. T., Shpakov A. S. Rapeseed production in Central Russia: state and perspectives
p. 3-8

CROP PRODUCTION AND ARABLE FARMING
Lomov M. V., Piskovatskiy Yu. M. Bastard alfalfa as a component of plant ecosystems of the Moscow region
p. 9-12

Ivanova L. P., Schuklina O. A., Voronchihina I. N., Voronchihin V. V.,
Zavgorodniy S. V., Enzekrey E. S., Komkova A. D., Upelniek V. P. Prospects for use the new trititrigia crop (×Trititrigia cziczinii Tsvelev) in feed production
p. 13-16

Kosolapova V. G., Mussie S. A. Nutritional value of alfalfa genotypes at various growth stages
p. 17-24

GENETICS, BIOTECHNOLOGY, BREEDING AND SEED PRODUCTION
Zverev S. V., Kosolapov V. M., Zaytsev V. B., Stavtsev A. E., Tsygutkin A. S. Identification of high-alkaloid lupine seeds by spectrophotometry
p. 25-28

Ageeva P. A., Pochutina N. A., Matyukhina M. V. Blue lupine — source of valuable nutrients in forage production
p. 29-33

Yagovenko G. L., Yagovenko T. V., Pigareva S. A., Troshina L. V. The influence of exogenous growth regulators on seed qualities of white lupine
p. 34-38

Timoshkina O. Yu., Timoshkin O. A. Productivity and adaptability of white clover lines in the forest-steppe of the Middle Volga region
p. 39-43

Shabanova I. A., Bekuzarova S. A. Chemical composition of red clover
p. 44-48