4.2021

GRASSLAND SCIENCE AND MANAGEMENT
Ivanova N. N., Kapsamun A. D., Pavlyuchik E. N. Cultivation of grassland ecosystems on drained lands of the Non-Chernozem region
p. 4-8

Surkova Yu. V., Gilev S. D., Tsymbalenko I. N., Kopylov A. N. The effectiveness of plant diversifi cation in crop rotations of the central forest-steppe of Trans-Urals
p. 9-13

Belolyubtsev A. I., Dronova E. A., Asaulyak I. F. Perennial grasses for sustainable tillage and soil quality optimization of highlands
p. 14-19

CROP PRODUCTION AND ARABLE FARMING
Baykalova L. P., Vlasova T. S. The effectiveness of forage production from hybrid alfalfa and red clover under various seeding rates
p. 20-24

Timoshkin O. A., Semina S. A., Timoshkina O. Yu., Alekseev S. A. Productivity and nutritional value of alfalfa–smooth brome agrophytocenosis, depending on cultural practices
p. 25-30

GENETICS, BIOTECHNOLOGY, BREEDING AND SEED PRODUCTION
Kovtunova N. A., Kovtunov V. V., Romanyukin A. E., Shishova E. A. New highproductive varieties of Sudan grass
p. 31-34

Keler V. V., Khizhnyak S. V., Ovsyankina S. V., Sheklein D. M., Mashkovskaya E. D. The impact of nitrogen on seed infection and pathogens of spring wheat
p. 35-38

Kadorkina V. F., Shevtsova M. S. The evaluation of economically important traits of promising genotypes of Russian wildrye (Psathyrostachys juncea (Fisch.)) in the south of Central Siberia
p. 39-42

ASPECTS OF FORAGE UTILIZATION
Mishurov A. V., Romanov V. N. Granulated fodder from perennial legumes in ruminant diet
p. 43-48