9.2020

GRASSLAND SCIENCE AND MANAGEMENT
Evstratova L. P., Evseeva G. V. Nutritional value of forage mass as affected by cutting management of perennial grasses
p. 7-11

CROP PRODUCTION AND ARABLE FARMING
Pakshina S. M., Chesalin S. F., Shapovalov V. F., Smol’skiy E. V. Impact of legume component on productivity of gramineous mixtures
p. 12-18

Shaykova T. V., Dyatlova M. V., Volkova E. S. Impact of mineral and complex fertilizers on grain yield of winter rye in Northwest Russia
p. 19-23

Tsvik G. S., Sabirova T. P., Kostenko S. I. Effect of cultivation technology on productivity and grain quality of “Nemchinovskiy 56” winter triticale in the Non-Chernozem region of Russia
p. 24-28

Ibragimov K. M., Umakhanov M. A. Multi-layer farming and productivity of halophytic tall wheatgrass under arid conditions
p. 29-33

GENETICS, BIOTECHNOLOGY, BREEDING AND SEED PRODUCTION
Epifanova I. V., Timoshkin O. A. “Eseniya” — a new promising variety of bastard alfalfa
p. 34-38

TECHNOLOGIES OF LAYING?IN AND STORAGE OF FODDER
Bylgaeva A. A. Mycobiota of hay from natural haylands in Central Yakutia
p. 39-43

ASPECTS OF FORAGE UTILIZATION
Gaponov N. V., Yagovenko G. L., Stepanova A. N. The effect of biologically active supplements on blood hematological parameters of male rhesus macaques
p. 44-48