1.2019

GRASSLAND SCIENCE AND MANAGEMENT
Kutuzova A. A., Provornaya E. E., Tsybenko N. S. Pasture ecosystems of new legume varieties as affected by improved cultivation methods

p. 7-11

CROP PRODUCTION AND ARABLE FARMING
Dronov A. V. Effect of mineral fertilizers on sorghum-sudangrass hybrids in the south-west of the Central Non-Chernozem area

p. 12-16

Yakovleva M. T. The effect of associative rhizobacteria-based bio-preparations on oat productivity and soil fertility in Central Yacutia

p. 17-19

Dzhirgalova E. A., Badmakhalgaev A. L., Nidzhlyaeva I. A., Orosov S. A.,
Erdneeva B. B. Ecological and economical value of Artemisia spp. and tarragon cultivation under dry climate of Kalmykia

p. 20-26

Chebochakov E. Ya., Edimeichev Yu. F., Shaposhnikov G. M., Murtaev V. N.
Conservation tillage in steppe and forest-steppe of the Central Siberia

p. 27-30

GENETICS, BIOTECHNOLOGY, BREEDING AND SEED PRODUCTION
Dmitriev V. I., Kostomarov V. N. Influence of forage varieties on productivity and nutritional values of grass ecosystems grown for haylage p. 31-33

TECHNOLOGIES OF LAYING-IN AND STORAGE OF FODDER
Dondokov Yu. Zh., Ammosov I. N., Drincha V. M. Grain cooling by vertical airstripping tower

p. 34-38

ASPECTS OF FORAGE UTILIZATION
Buryakov N. P., Khardik I. V. Basic parameters of cow milk productivity when feeding with the “Fibraza” additive

p. 40-43

Comments are closed.