• • • Productivity and quality of pea and chickpea as affected by modern biostimulators

• • • Productivity and quality of pea and chickpea as affected by modern biostimulators

The research aimed at studying the effect of biostimulators, microelements and fertilizer on pea and chickpea in the Middle Volga region. The experiment took place in 2013–2016 on the laboratory “Korma”. Soil — chernozem, consisted of medium humus and high loam contents, 10.5–12.7 mg hydrolysable nitrogen, 13.0–15.2 mg soluble phosphorus and 31.1–32.4 mg exchange potassium per 100 g soil, pH — 5.8. Seeds of pea “Flagman 12” and chickpea “Privo 1” were treated by biostimulators “Noktin”, “Noktin” + “Fertigreyn Start”, “Rizotorfin”, “Rizotorfin” + “Fertigreyn Start”, while stands — by “Fertigreyn Foliar”. The highest productivity occurred when treating plants by “Fertigreyn Foliar” at budding and seeds — by “Noktin” + “Fertigreyn Start” and “Rizotorfin” + “Fertigreyn Start”, being 2.19–2.25 for pea and 2.54–2.56 t ha-1 for chickpea. Dry matter content accounted to 1.96–2.01 and 2.26–2.27 t ha-1, digestible protein — 0.416–0.439 and 0.374–0.400 t ha-1 and exchange energy — 25.15–25.83 and 31.07–31.20 GJ ha-1, respectively. Preparation “Noktin”, “Rizotorfin”, “Fertigreyn Start”, affecting seeds, and “Fertigreyn Foliar”, affecting stands, had high efficacy on qualitative parameters of pea and chickpea.

Source: https://kormoproizvodstvo.ru/en/9-2017-2/, p. 28

You can order translation of the full text into English (kormoproiz@mail.ru).

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