EDUCATIONAL-SCIENTIFIC CENTER RECEIVED A CERTIFICATE OF CONFORMITY WITH INTERNATIONAL STANDARDS The Educational and Scientific Advisory Center “Agroecology of Pesticides and Agrochemicals” confirmed its compliance with the principles of good laboratory practice of the OECD and was one of the first to work on the principles of the GLP (Good Laboratory…
CARBOHYDRATE HYDROLYZABILITY IN WINTER WHEAT GRAIN AS AFFECTED BY VARIOUS PROCESSING TECHNIQUES Currently there is an important problem in insufficient amount of digestible carbohydrates in cattle diet. Forage beet cultivation is cost-ineffective. Moreover, forage molasses requires better quality. Various techniques of physical and chemical methods used for winter rye grain…
PUSHCHINO SCHOOL-CONFERENCE OF YOUNG SCIENTISTS “BIOLOGY – SCIENCE OF THE XXI CENTURY” Registration for the XXII school is open for a conference of young scientists, which will be held in Pushchino-on-Oka on April 23-27, 2018. Young scientists, students and graduate students, as well as entrepreneurs in the field of science-intensive…
V4 AGRICULTURAL RESEARCH INSTITUTES SIGN COOPERATION AGREEMENT The agricultural research institutes of the Visegrád Group (V4) countries concluded a partnership cooperation agreement aimed at coordinating agricultural research and science activities in Budapest. The partnership cooperation agreement was signed by representatives of the Czech Republic, Hungary, Poland and Slovakia. Director-General of…
FUTURE DEVELOPMENT OF FEED PROBIOTIC PRODUCTION The experience dealt with testing feed symbiotic production technology, based on raw materials, fermented by lactobacteria. Tests gave 10 samples of feed symbiotics for piglets and swines as liquid, concentrated, dry, concentrated immobilized and dry immobilized forms. Symbiotics were analyzed for main probiotic and…
PROMISE OF SELF-FERTILIZING ATTRACTS INVESTMENT There are a lot of efforts underway to optimize and minimize fertilizer use in crop production. Precision agriculture tools are improving the accuracy of where fertilizer is placed so that as much of it as possible reaches the plants that need it. Researchers from at…
“BEREGINYA” AS THE FIRST WINTER RYE VARIETY FOR MULTIPLE USE Paper presents the results on winter rye “Bereginya” that has low concentration of water-soluble pentosans in grain and can be used for livestock feeding as a diet component or pure product and for baking and processing industry. The variety was…
SEMINAR: LEGUMES – A VALUABLE SOURCE OF PROTEIN December 08, 2017 in the Institute of Soil Science and Plant Industry of the Latvian Agricultural University, Jelgava city, a seminar on the topic “Legumes – a valuable source of protein.” The event is organized within the framework of the EUROLEGUME project…
AGROTHEMES BECAME POPULAR In 2017, the most popular start-up was the track Agro & Medtech, and until February 9, 2018, there will still be a selection of projects for the nomination “Biotechnology and genomics in the agro-industrial complex”. The largest start-up accelerator GenerationS from RVC in Russia and Eastern Europe…
SYMBIOTIC EFFICIENCY OF BACTERIAL AND FUNGAL PREPARATIONS FOR FORAGE CROPS ACCORDING TO SEED HARVEST The article presents the results of long-term experiments conducted in the framework of geographical experiment net of the All-Russian Research Institute for Agricultural Microbiology. We estimated the symbiotic efficiency on forage crops for biopreparations based on…
