8.2020

ECONOMICS, MANAGEMENT, ORGANIZATION AND LAW IN FORAGE PRODUCTION
Oganyan L. R., Lapenko N. G. State and forage resources of Sheep Farming in the North Caucasian Federal District
p. 3-8

Animal Husbandry as a key element in product safety and quality “from field to table”
p. 9-10

GRASSLAND SCIENCE AND MANAGEMENT
Petruk V. A., Votyakov A. O. Economic and energy efficiency of haylands and pastures in the forest-steppe of Western Siberia
p. 11-14

CROP PRODUCTION AND ARABLE FARMING
Chebotarev N. T., Shergina N. N. The effect of long-term fertilization on forage crop productivity and quality in the North
p. 15-19

GENETICS, BIOTECHNOLOGY, BREEDING AND SEED PRODUCTION
Lazarev N. N., Kukharenkova O. V., Tyazhkorob A. R., Avdeev S. M. White clover (Trifolium repens L.) as a component of pasture ecosystems
p. 20-26

Kazarina A. V., Marunova L. K. Effect of seed and plant treatments on annual white melilot performance in the forest-steppe of Samara Zavolzhye
p. 27-32

Gataulina G. G., Zarenkova N. V., Konsago Veandi Fransua Productivity and yield parameters of northern soybean varieties under different weather conditions
p. 33-37

TECHNOLOGIES OF LAYING?IN AND STORAGE OF FODDER
Akhmatchin D. A., Bikonya S. N., Soldatova V. V., Laptev G. Yu. The effectiveness of “Biotrof 2+” bio-preservative in Northwest Russia
p. 38-42

ASPECTS OF FORAGE UTILIZATION
Khompodoeva U. V., Ivanov R. V., Pak M. N., Nikolaev N. A., Shakhurdin D. N., Alferov I. V. Energy metabolism of Yakutian horses in winter affected by feed additives for winter grazing
p. 43-48