• • • Creating resistant to biotic and abiotic stressors new forms of chickpea (Cicer arietinum L.) by using biotechnology method

• • • Creating resistant to biotic and abiotic stressors new forms of chickpea (Cicer arietinum L.) by using biotechnology method The chickpea (Cicer arietinum L.) is a valuable forage and food legume crop with resistance to drought and insects. For import substitution and chickpea planting acreage expansion in Siberia…

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• • • Effectiveness of green manure crop and “Rizoagrin” on spring wheat productivity and nitrogen transformation

• • • Effectiveness of green manure crop and “Rizoagrin” on spring wheat productivity and nitrogen transformation Since many regions of Russian Federation experience decrease in soil fertility, additional sources for crop nutrition are of great importance. The paper reports on the effect of biopreparation “Rizoagrin” on spring wheat grain…

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• • • Workshops on long-term agricultural effects on soils, as the natural resources of sustainability

• • • Workshops on long-term agricultural effects on soils, as the natural resources of sustainability The project to study agricultural soils was initiated by the Visegrad Fund in October 2017, coordinated by the University of Debrecen, Hungary. The partners are Agricultural Research, Czech Republic, the University of Agriculture in…

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