THE CENTER FOR QUALITY AND STANDARDIZATION WILL SUM UP THE RESULTS The Center for the Quality and Standardization of Medicinal Products for Animals and Feeds will sum up the results of its scientific activities in 2017. The meeting of the Academic Council will be held on December 8 and 18,…
130th ANNIVERSARY OF THE BIRTHDAY N.I. VAVILOV DEDICATED The Department of Selection, Genetics and Forestry of the Agronomical Faculty of the Novosibirsk State Agrarian University holds the National Scientific and Practical Conference dedicated to the 130th anniversary of the birth of N.I. Vavilov, which will be held on December 20,…
DETECTION AND ASSESMENT OF RED CLOVER GENETIC SOURCES WITH SELF-COMPATIBILITY FOR DEVELOPMENT THE VARIETIES WITH HIGH AND SUSTAINABLE SEED PRODUCTIVIT The basic limiting factor in development of clover-sowing is the deficit and high cost of seeds. Our investigations were directed to search, selection and study of self-compatible genotypes of red…
EDUCATIONAL-SCIENTIFIC CENTER RECEIVED A CERTIFICATE OF CONFORMITY WITH INTERNATIONAL STANDARDS The Educational and Scientific Advisory Center “Agroecology of Pesticides and Agrochemicals” confirmed its compliance with the principles of good laboratory practice of the OECD and was one of the first to work on the principles of the GLP (Good Laboratory…
CARBOHYDRATE HYDROLYZABILITY IN WINTER WHEAT GRAIN AS AFFECTED BY VARIOUS PROCESSING TECHNIQUES Currently there is an important problem in insufficient amount of digestible carbohydrates in cattle diet. Forage beet cultivation is cost-ineffective. Moreover, forage molasses requires better quality. Various techniques of physical and chemical methods used for winter rye grain…
