ECONOMICS, MANAGEMENT, ORGANIZATION AND LAW IN FORAGE PRODUCTION
Blagoveshchenskiy G. V., Kononchuk V. V., Timoshenko S. M. Importance of grass ecosystems for milk and meat production
p. 8-11
GRASSLAND SCIENCE AND MANAGEMENT
Peshchanskaya E. V., Kozhevnikov V. I. Productivity of restored grasslandsteppe ecosystems
p. 12-16
CROP PRODUCTION AND ARABLE FARMING
Solodovnikov A. P., Shagiev B. Z., Levkina A. Yu. Dynamics of water-hysical soil properties when cultivating winter wheat after fallow
p. 17-21
Avdeev N. V. The attractiveness of Maral root for honey bee
p. 22-26
Abdelkawy R. N. F., Soloviev A. A. Evaluation of spring triticale genotypes by duration of phenological phases, yield and grain quality
p. 27-31
GENETICS, BIOTECHNOLOGY, BREEDING AND SEED PRODUCTION
M. Yu. Novoselov, L. V. Drobysheva, O. A. Starshinova, E. S. Rekashus, A. A. Odnovorova Cultivation practices improving seed productivity of tetraploid red clover
p. 32-36
TECHNOLOGIES OF LAYING-IN AND STORAGE OF FODDER
Bylgaeva A. A., Tarabukina N. P., Neustroev M. P., Parnikova S. I., Oboeva N. A., Skryabina M. P. Preventing hay contamination with fungi
p. 37-41
ASPECTS OF FORAGE UTILIZATION
Vyayzenen G. N., Marinets V. M., Marinets R. M., Vyayzenen A. G., Prodanov N. S., Barashkov A. E. Rapeseed forage in lactating cow feeding at the 8–9th month of gestation
p. 42-48
